These pictures and thus the recipe date from last December. No idea why I have never posted it, because this spread is absolutely delicious! And even though I made it during Winter, there is no reason why not to make it this Summer! Recipe for the bread the spread is served on will follow soon.
- 2 red bell pepers diced
- 2 small aubergine
- 1/2 cup olive oil
- 1/3 cup tomato concentrate
- 1 onion diced
- 1 carrot diced
- sea salt
- black pepper
- 2 garlic cloves
- Turn on your oven to 180 C°.
- Cut the aubergines in halve and grill them in the over for 40 minutes.
- Saute the onions, carrots, garlic and peppers in some oil for 15 minutes.
- Add the tomato concentrate and stir.
- Add the grilled aubergines and season with salt and peper.
- Leave on the stove till everything is completely soft. Add oil when necessary.
- Mix everything till you get a smooth spread.
The original recipe is from pea hugger. They make it in a much larger quantity, so I changed it here and there.